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November 19, 2006



UPDATE! When blitzing the oat/whole wheat flakes/pumpkin seeds, I used the attachment that comes with my Braun hand blender. It does work well, but I've been told a small coffee grinder works better -- even if it is a little more fiddly and you have be extra careful cleaning it. Pumpkin grounds in coffee... A fibre-filled way to start the day.


UPDATE! I managed to get another fifteen cookies out of the leftover frozen batter, so that's a round forty-two altogether. I reckon you could easily stretch it out to an even four dozen if you're not so keen on cookies the size of small hubcaps...

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