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June 24, 2008


woolly stuff

I made the savoury version yesterday, and it turned out really well - I used basil from the window box and I added sundried tomatos. I was really pleased, especially as since I got to London several months ago, I totally lost my ability to cook anything! So that bad cycle hopefully is over now... So, thank you for this great recipe!


Mmmm. You are an evil woman. I just bought a locally harvested seaweed, salt, and sesame blend that would be amazing on foccacia. You are making me have thoughts.....


Well, guess what I'll be making tonight.

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