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July 03, 2008

Comments

jane

Ooooh, yum! I'm making these as soon as I'm home and have my own kitchen to make a mess of again!

Cinnamon

Try using real Cinnamon in your recipe and reduce on the sugar.

The Cinnamon that we buy in the US is actually Cassia. Cassia has a chemical called coumarin which could be toxic.

http://www.bfr.bund.de/cd/8487

Shannon

TEMPTRESS.

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