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October 30, 2008


A Von Blumenthal

I tried this recipe with silken tofu and without whole wheat flour, the dough ended up being really dense - not airy and light at all. Could this be because of what I did?


I had a dream about tofu bread. Mind you, not like this one but a funny huge wedge of tofu between two loaves kind of tofu bread. It's a tofu sandwich. And it talks too! Yeah. So I was actually mildly surprised that real tofu bread exists, haha. Sorry for the spammy comment. :p

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