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November 28, 2008

Comments

emmms

That sucks, Joanne, I'm sorry! They are definitely on the dry side, but mine definitely held together, I wonder why they didn't work out. I think my oven was around 350 as well (thanks for mentioning that, too, I can't believe I forgot that!!).

I made them again recently, but this time with 1/2 margarine instead of oil because I'm out of oil, and I liked them better -- would you be willing to try them out again? I'm going to convert the measures to metric weights, too, just in case that had anything to do with it.

joannb

i tried this recipe out and got not-so-good results. the cookie was super dry and didn't really come together at all. also wasn't sure what temp to use for the cookies - i tried 350. would love to see other results to compare against.

Jess

This sounds really yummy, can we make this on the show?

Leanna

holy best recipe ever, Batman. Seriously, mint chocolate= the best flavour combo! Why did I waste time making sugar cookies this afternoon??

adrienne

Oh mmm, they sound so good! I'll have to make these someday soon.

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