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November 11, 2009



Yum, chilli! I may have to make some tomorrow for dinner now.

We usually add about 2 teaspoons of cocoa powder, but it sounds as though Matthew has got the balance spot on as balsamic vinegar will add sweetness too.


"Champagne fabrics and lemonade prices," I love it! I'll add this to my list of places to visit—I'm coming to London for New Year's (and a week or two after), woo hoo!

Cocoa powder in chili? I have to admit that I am skeptical. Let us know how it tastes.

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